In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 40 IU of Vitamin A, IU.

stick (2.25 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey sticks, breaded, battered, fried

Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.

Water	49.4 g	49.4	g	49.4%
Energy (calorie)	279 kcal	279	kcal
Energy (joule)	1167 kJ	1167	kJ
Protein	14.2 g	14.2	g	14.2%
Total lipid (fat)	16.9 g	16.9	g	16.9%
Ash	2.5 g	2.5	g	2.5%
Carbohydrate, by difference	17 g	17	g	17%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	2.2 mg	2.2	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	234 mg	234	mg	0.23%
Potassium, K	260 mg	260	mg	0.26%
Sodium, Na	838 mg	838	mg	0.84%
Zinc, Zn	1.46 mg	1.46	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.083 mg	0.083	mg
Selenium, Se	20.7 µg	20.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	2.1 mg	2.1	mg
Pantothenic acid	0.533 mg	0.533	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	29 µg	29	µg
Folic acid	20 µg	20	µg
Folate, food	9 µg	9	µg
Folate, DFE	43 µg	43	µg
Vitamin B-12	0.23 µg	0.23	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Vitamin A, IU	40 IU	40	IU
Fatty acids, total saturated	4.38 g	4.38	g	4.38%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.48 g	2.48	g	2.48%
18:0 octadecanoic, stearic fatty acid	1.72 g	1.72	g	1.72%
Fatty acids, total monounsaturated	6.92 g	6.92	g	6.92%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	6.83 g	6.83	g	6.83%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.39 g	4.39	g	4.39%
18:2 undifferentiated	4.01 g	4.01	g	4.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.24 g	0.24	g	0.24%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	64 mg	64	mg	0.06%
Tryptophan	0.17 g	0.17	g	0.17%
Threonine	0.606 g	0.606	g	0.61%
Isoleucine	0.726 g	0.726	g	0.73%
Leucine	1.134 g	1.134	g	1.13%
Lysine	1.168 g	1.168	g	1.17%
Methionine	0.387 g	0.387	g	0.39%
Cystine	0.178 g	0.178	g	0.18%
Phenylalanine	0.604 g	0.604	g	0.60%
Tyrosine	0.549 g	0.549	g	0.55%
Valine	0.751 g	0.751	g	0.75%
Arginine	0.923 g	0.923	g	0.92%
Histidine	0.421 g	0.421	g	0.42%
Alanine	0.808 g	0.808	g	0.81%
Aspartic acid	1.256 g	1.256	g	1.26%
Glutamic acid	2.831 g	2.831	g	2.83%
Glycine	0.668 g	0.668	g	0.67%
Proline	0.798 g	0.798	g	0.80%
Serine	0.679 g	0.679	g	0.68%

Nutrients in Turkey sticks, breaded, battered, fried